It’s that time of year again where it’s getting chilly in the morning and evening, and what better way to fill our tummies for supper than a hot soup or a hot stew. I don’t think there is any other more popular recipe when it comes to this but chili.
The husband is the one in-charge when it comes to chili. He was actually the one who introduced me to this delicious dinner recipe. Using his late mom’s recipe and his good buddy, the Crock-Pot, he prepared it for the first time this fall on Sunday.
I love this chili. It is so tasteful. And for you to taste it too and so you can agree with me, I am sharing with you my late MIL’s recipe, with permission from the hubs, of course.
There you have it. I hope you will enjoy it as much as we do.
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I love chili too. My father in law makes very good chili and I learn how to make it from him.
Nice to know that, sis.
I don’t like garlic in my chili but I love lotsa crushed peppers!
You should try this one with garlic, it’s so yummy!
No Muss, No Fuss kind of Chili and it is all in one pot. That is awesome. I don’t remember the last time I made chili and I think I only made it once. I might try a Vegan version of chili one of these days.
I know right? Nothing beats an easy to make recipe. Perfect for those busy days.
Chili is one of my favorites! Especially on a colder night!
Same here, Marie.