Most of the times, I eat steel oats for breakfast with almond milk and a little sugar. But when I do feel like having something else, this is one of my favorites to prepare other than the sunny-side-up egg with baby spinach and arugula.
That’s exactly why I always have grape tomatoes, spinach and cheese in the fridge. I make sure not to run out of them so that when my craving for this omelet strikes, then I can just grab them and not have to run to the grocery store to pick the ingredients up.
I never skip breakfast because I do believe that it’s the most important meal of the day. I make sure my husband and son doesn’t skip breakfast too. We sure are team-breakfast over here. 🙂
And it’s always a win win when the dish is so quick and easy to prepare and yet super healthy.
My plate doesn’t usually look as pretty as this, but I just had fun playing with the tomatoes one day and arranged them like that. 🙂
Here’s the recipe for you to try if you like a healthy and easy recipe for breakfast. You may add ground pepper too if you like. I prefer mine without because it’s already so tasty for me.
Ingredients:
- 2 eggs
- 1/8 teaspoon salt
- 1 tablespoon olive oil
- 1 cup baby spinach
- 1/3 cup shredded cheddar cheese
- 9 pieces grape tomatoes (or a handful for me)
Instructions:
- Beat eggs and add salt.
- Heat olive oil in pan.
- Add spinach and cook until wilted.
- Add tomatoes and cook for 3 minutes.
- Add eggs and stir.
- Add cheese and stir until eggs are cooked.
- Serve hot.
- Enjoy!
I usually eat mine with steamed brown rice and paired with a glass of water.
What do you usually have for breakfast? Do you like omelet too?
Happy Foodie Friday, friends and have a great weekend!
I could really do with more breakfasts like this. The spinach is always welcome for the health benefits!
What a delicious savory breakfast! Just looking at your beautiful images makes me hungry! I’d love to give your recipe a try tomorrow morning.
That omelet does look hearty and able to satisfy any morning hunger. I do not cook too much in the morning but this looks so good I would like it for dinner.
I’m definitely team breakfast here too. My son and husband are big fans of omelets. I usually have yogurt and granola.
This looks incredible! I need to make this for breakfast one day. Or heck, any time of the day, really. I love having breakfast for dinner.
I could totally get down to one of these. I love eating omelets for breakfast.
I love spinach! This is an excellent idea, actually my oldest child made me something like this before a few times. It’s so yummy!
This looks delicious! We are team breakfast at my house too. Yesterday my husband made omelets and they were so good. We will have to try this version soon.
I love arugula. Last summer I grew a micro wasabi arugula that was incredible. This is one of my favorite go-to breakfasts too. I like mine with goat cheese.
Hmm, I think adding goat cheese instead of cheddar cheese is a great idea too. I’ll try it next time. 🙂
Looks delicious, and easy enough to make as well. This would be a nice quick breakfast idea.
Yum. This looks amazing. We eat a ton of eggs in our house. I like over easy and so does my son. But occasionally we will scramble them and put them into a tortilla.
I don’t usually eat breakfast because I start my day late most of the time. But when I do, I love eggs and bread. This looks yummy!
Oh my. That sure looks delicious! I am looking at your photos and I am sitting here with my boring bowl of oatmeal. I am going to make this for breakfast tomorrow!