One of the popular breakfast meals we have in my home country, the Philippines, is TapSiLog or a shortened/combined word for the combo Tapa (beef tapa), Sinangag (fried rice) and Itlog (egg, usually sunny-side-up egg).
I haven’t had this combo in years. So I recently tried preparing beef tapa here at home and here it is.
We had it for dinner, though, instead of breakfast. And we didn’t have fried rice and sunny-side-up egg with it. We only paired it with steamed brown rice.
I’ll make this beef tapa again soon and that time around, I’m going to create the entire TapSiLog combo. Yum!
Here’s the recipe for you to try.
Ingredients:
- 1 lb beef sirloin, sliced thinly
- 3 tbsp olive oil
- 5 tbsp low-sodium soy sauce
- 4 cloves garlic, minced
- 2 tbsp brown sugar
- 1/8 tsp salt
- 1/4 tsp ground black pepper
Instructions:
- In a large bowl, combine soy sauce, garlic, sugar, salt and pepper.
- Add in beef and stir until well coated.
- Marinate in the fridge overnight.
- The following day, heat oil in a pan and fry beef until brown on both sides.
- Enjoy!
It is really a very simple dish. It is so easy to prepare with very little ingredients that is mostly in your pantry already.
I do meal planning and I try to incorporate a beef recipe every week or every two weeks, that being so because the hubby insists on having beef! And this dish was on the menu last week.
But we do like trying out new recipes that’s why I’m always on the lookout for new recipes to try. If you have a beef recipe that you would like me to try, feel free to share the link to the recipe at the comment section below.
Have you tried this recipe before?
Happy Foodie Friday, friends!
Stay safe and healthy!
Wow!! This looks amazing! We are big meat eaters in our house so this would definitely be a hit.
This looks SO good! I have a feeling everyone in my house would love it.
It looks so sticky and delicious. I can already picture licking my fingers afterwards just to get every last bit of flavour!
I love Filipino food! I’ve never had this before, but I’ll have to try making it.
I have all of the ingredients for this on hand. Woot! Guess what we’re having for dinner tonight?
🙌 Hope y’all enjoy it.
You are making me hungry. I will be trying this sometime soon. YUM!!!
This looks really good! I’ve only had Filipino food a few times, but I loved it.
What an interesting recipe. I have never heard of this dish or seen beef prepared this way.
This looks like a delicious recipe. I love the idea of having it with fried rice and a sunny side up egg for breakfast.
That looks delicious! I have never had Beef Tapa before! I have to try this recipe soon!
I love to try new flavors and dishes. Your recipe is on my next to try food!
I love to try new cuisines. I cant wait for the restaurants to open back up so I can continue my love affair with food. Your recipe sounds really easy to make and I will definitely try it. Thanks!