I’ve lost count of how many times I have prepared these air fryer chicken wings. My husband and son love buffalo wings and although these wings are not spicy, they have become their favorite as well.

They call this pack I purchase at the supermarket chicken wingettes. But as I have read, wingettes refer to only a certain part of the wings. This pack consists of drums and flats so I’m just going to refer to them as wings.

Like I mentioned before, I have been hooked to using my Ninja Foodi 5-in-1 indoor grill with air fryer since I got it. It was a gift from the hubs a couple of Christmases ago.

These air fryer chicken wings are so easy to prepare – like all of the air fryer recipes I have shared here before. And I season these the way I seasoned the air fryer chicken drumsticks.

Here’s how I did it.

Ingredients:

• 1 lb chicken wings (drums and flats)
• 1 tbsp. extra virgin olive oil
• 1 tsp. onion powder
• 1 tsp. garlic powder
• 1 tsp. paprika
• 1 tsp. salt
• 1/4 tsp. black pepper

Instructions:

1. Pat wings dry with paper towels and place in a ziplock bag.
2. Pour olive oil into ziplock bag and toss wings until well coated.
3. In a small bowl, mix all other ingredients then pour into ziplock bag.
4. Toss until all wings are coated with the mixture.
5. Preheat air fryer at 390 degrees F and set to 18 minutes.
6. Place wings in one layer (do not overcrowd).
7. Cook chicken wings for 10 minutes then flip.
8. Serve and enjoy!

These chicken wings are so good. We usually have them with roasted vegetables and steamed brown rice.

Have you tried preparing these air fryer chicken wings before?

Happy Foodie Friday, friends!

More Air Fryer Recipes:

• Salmon
• Spam
• Shrimp
• Tofu
• Salt Pork
• Chicken Drumsticks