A Thousand Country Roads

Roasted Yellow Squash

April 19, 2024 in Recipe

Roasted yellow squash is one of my favorite side dishes. It’s one of the hubs’ favorites, too. It’s delicious, healthy and so easy to prepare.

Roasted Yellow Squash

I usually just cook one piece of yellow squash. It’s more than enough for us since aside from meat, I also have rice with it and the hubs has potatoes.

Roasted Yellow Squash

Here’s the simple recipe that I use all the time in case you want to give it a try yourself.

Ingredients:

  • 1 yellow squash
  • 2 tablespoons avocado oil
  • 1 teaspoon Italian seasoning
  • 1/2 teaspoon garlic powder
  • 1/4 teaspoon salt
  • 1/8 teaspoon pepper

Instructions:

  1. Preheat oven to 400 degrees Fahrenheit.
  2. Line baking sheet with parchment paper.
  3. Wash yellow squash and slice into thin rounds.
  4. In a Ziploc bag, combine avocado oil, Italian seasoning, garlic powder, salt and pepper.
  5. Place yellow squash inside bag and make sure every piece is well coated with the mixture.
  6. Place yellow squash onto baking sheet with parchment paper.
  7. Bake for about 15 to 17 minutes.
  8. Enjoy!
Roasted Yellow Squash

Don’t they look good? Trust me, they are delicious!

Do you like roasted yellow squash, too?

Happy Foodie Friday, friends!

More Side Dish Recipes:

Previous Banana Pudding
Next Sheet Pan Chicken with Brussels Sprouts & Potatoes

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About Lynndee

I consider myself a foodie and I love road trips. I currently reside in North Carolina with my husband and son. I hold a degree in Bachelor of Science in Commerce with a Major in Management from my Alma Mater, Notre Dame of Dadiangas University in my hometown of GenSan, Philippines. I also love listening to music, singing, watching TV, reading and cooking.

Reader Interactions

Comments

  1. Julie says

    I always have such a hard time thinking of side dishes, and since I’ve never had yellow squash, I’ve added this recipe to my grocery list to make this weekend! Your recipe and directions are fabulous and sound so easy!

  2. Kathy says

    This looks really good. I actually really love squash as well. Roasted is the best. I’ll have to try this out soon.

  4. laura says

    I have a hard time deciding what side dishes I will be making with my meals. But these sound so good, I will have to try to make it. Thanks for sharing it with us.

  5. Melissa Cushing says

    I love squash and this side dish looks perfect for me and my family as we love it and anything roasted in the oven …. in tersm of veggies…. is super yummy!

  6. Marysa says

    This looks delicious, and I think it would be perfect tossed with pasta. Sounds like an easy recipe and very flavorful. I love the taste of roasted veggies.

  7. Agnes says

    These looks yum! Will try this recipe too. I love the taste of any roasted vegetables. I can incorporate this on my diet since I am cutting of some weight.

  8. Beautiful Touches says

    I can’t wait to try out this roasted yellow squash recipe, it sounds delicious! I absolutely love roasted vegetables, the charring always bring out such amazing flavors and textures.

  9. Christy G says

    My grandma used to make this side dish when I was little. It was always so good. I think she would fry them in oil but now with an air fryer. No need for all the grease.