Both the husband and I love corned beef and cabbage. With the celebration of St. Patrick’s Day a few days ago, I thought of preparing it again because it actually had been a while since I had prepared this dish.
To be precise, I prepared it a couple of days before St. Patrick’s Day because I know for certain that we are going to have leftovers. And yes, I had it for three days including St. Patrick’s Day and I really enjoyed it because it was so good!
I have always loved this crock pot or slow cooker version because it is so easy to prepare. I had to tweak the recipe that I found and had to make a smaller portion because it’s only the hubs and I. Yes, it was a smaller portion and yet we still have leftovers. LOL.
Here’s how I prepared it in case you want to give it a try yourself.
Ingredients:
- 1/2 lb of corned beef brisket
- 1 medium sized red onion, chopped
- 10 pieces baby Dutch yellow potatoes, halved
- 1/2 cabbage, cut into wedges
- 1/8 cup parsley
- 3 bay leaves
- 1/2 of the spice mix that came with the corned beef brisket
- 1-1/2 cups of water
Instructions:
- Except for the cabbage, place all the ingredients in a crock pot and cook for 4 hours on high.
- After 4 hours, add cabbage and cook for 1-1/2 hours more.
- Enjoy!
Some people would use beer or beef broth instead of water. I do wonder how using beer would taste like. I’m curious. I may try it next time that I prepared this dish again.
I also added potatoes instead of parsnips and carrots. I just love the combo of cabbage and potatoes.
Don’t that look delicious? Trust me, it tasted as good as it looked!
How about you? Do you like corned beef and cabbage, too?
Happy Foodie Friday, friends!
You cannot go wrong with beef and cabbage, this is a great dish to warm the heart and the belly:)
I love how easy this recipe to make and it is really delicious!
That looks so simple to make and a great meal to enjoy!
What a quick and easy hot meal – although a cooking time or 4 hours or more feels too long. But the process seems simple. I’ll definitely give this a try next time.
I love how these meals can be thrown in the crock pot in the morning then be cooking all day. My mouth was watering just looking at the photos! I cant wait to try this.
This crock pot corned beef and cabbage recipe looks absolutely delicious! My husband, however, isn’t a fan of the smell of cabbage, but I might just have to give this a try anyway- he’s due for a work trip soon!
So yummy! I love corned beef but I never thought of making it into another dish beyond the usual sauteed corned beef.
I just put a corn beef on for my family today. They love corn beef and cabbage and they also like when I add the potatoes within.
We used your recipe and safe to say it may now be a family favorite! Super delicious, my daughters couldn’t get enough!!
Good to know that, Lavanda! 😊
will share this with friends who i know will enjoy this easy to make dish
That looks really delicious! I am also curious how it will taste with beer. Will try that using your recipe. Thank you for sharing.
Guinness beer to be precise. I forgot to mention. 🙂
It looks like an amazing recipe! I love all the ingredients! I can’t wait to try it this coming weekend!
I love how easy it it to cook this. And it looks so delicious as well.
I’m not a fan of corned beef but my uncle loves it. I’ll send this recipe to my aunt so she can make it for him.
The combination of vegetables and beef will be so delicious. I have to try this recipe.