Pork Adobo is one of the most popular Filipino dishes and definitely one of my favorites. Adobo is known all over the world. And this is one of those dishes that is so easy to prepare yet so tasty. Just like the Bistek Tagalog that I shared here before, there is no vegetable in this dish, but just meat plus spices and seasonings.
Traditionally, Pork Adobo is cooked without the hard-boiled eggs and I actually prepare it without the eggs sometimes. But I prefer it with hard-boiled eggs most of the time so it is what I’m sharing with you today. My husband and son love it more with hard-boiled eggs too.
You can use any kind of pork meat in cooking Pork Adobo. I don’t know what’s with me using pork chops, but I’ve always preferred using boneless pork chops when I cook pork dishes. I even use pork chops with bones whenever I feel like it.
As you can see, this dish is rich in protein. And for us, it is best served and eaten with steamed rice. Even the husband who is not a big rice eater has always eaten this with rice.
Trust me you guys, this is really good. 🙂
I hope you try it and I hope you enjoy it!
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That sounds awesome. I am always looking for new ways to make pork for my kids. I think this would be a hit.
This looks and sounds wonderful. I am a big fan of boiled eggs used in interesting ways.
Every recipe you post is more delicious looking than the last. I can’t wait to try this one. It’s on a list of several I’ve gotten from your site.
I can’t wait to make this! We’re kosher, so I’ll have to substitute beef for pork, but I am SO making this!
This looks like such an amazingly flavorful meal ! I’ve never had pork Adobo before but after seeing your recipe, I’m going to have to give it a try!
I love hard boiled eggs! I would definitely like it with the eggs. The recipe looks really good, thanks!
Ohh, that sounds like a crazy awesome comfort food dish. NOM! I’ve never had pork adobo, but it looks fantastic!
I have never tried (or heard) or this! Thanks for introducing me to something new!
Ohh my that looks fantastic! I am totally pinning this for later :]
That looks delicious. I usually add boiled eggs to my Chicken Adobo. Suddenly craving for some after seeing your photos.
I love adobo flavouring, although I don’t eat meat! I wonder how else I can incorporate it into recipes?
OMG I love Adobo! My filipino friend cooked one for us back then and everyone loved it. Thanks for sharing the recipe!
This is a very unique recipe idea for me. I do love the flavor of adobo but never tried it like this.
Yummy. This looks great. I haven’t ever had anything like this before. It looks like it would be a great meal my whole family would love!
That’s one of my husband’s favorite Filipino dish. It’s great with chunks of pineapple as well.
I love love love Pork Adobo, especially with boiled egg. I like to pair it with Salted Eggs sometimes.
You know it’s awesome when someone who doesn’t usually like it, does. 🙂 I think it sounds good and I”m glad your husband liked it too!
Yum yum! My family would absolutely LOVE this dish for sure! My son especially. I may need to make that this week!
Looks so yummy! I’ve never had this before so will definitely add this to my list of things to make. Thanks for sharing.
This sounds delicious. I enjoy pork but my husband doesn’t care for it.
Pork is one of my favorite proteins and I am always looking for new recipes to cook with it. This sounds like a great one to try.
I love when I see a recipe with ingrediants that you wouldn’t automatically put together but that taste amazing when you do. That’s how I viewed chicken and waffles before I had it and I can say the same about this dish
This sounds really good. I don’t eat pork so maybe I could make it with steak or chicken. I love that it’s high in protein.