Sauteed Mixed Vegetables with Oyste...
June 19, 2015 in Food Trip Friday, RecipeTGIF! Is it just me or did the week pass by quickly for you as well? Anyhoo, after sharing with you the super simple Sausage and Potato Frittata recipe last week, here’s what I got for you today – a super healthy side dish...
Sausage and Potato Frittata
June 12, 2015 in Food Trip Friday, RecipeSausage and Potato Frittata has become one of my favorites among the many different cuisines that I’ve tasted other than my own Filipino food. I’ve always loved omelet and Frittata makes it more tastier by adding meat and vegetables in it. The first time I’ve...
Bistek Tagalog or Filipino Beefstea...
June 5, 2015 in Food Trip Friday, RecipeAfter sharing the recipe for Ginisang Ampalaya or Sauteed Bitter Melon last month, I figured it’s about time to share another favorite Filipino dish of mine – the Bistek Tagalog or Filipino Beefsteak. Just like the other Filipino dishes that I shared here before...
Fantastic Filipino Food is Fun
May 29, 2015 in Food Trip Friday, TravelBeing away from home and being in a foreign land, the thing that really got me was missing my native food or Filipino food. Thank God for Asian stores because at least I get to prepare some familiar dishes whenever I feel the craving. Unfortunately, the goodies...
Our Walkabout Took Us to the Outbac...
May 22, 2015 in Celebrations, Food Trip FridayAs always, Hubby did not disappoint with regards to my Mother’s Day dinner treat. With the connivance of our son, Yogi, they made Mother’s Day extra-especial for me once again. My day was full of surprises from the moment I set my eyes on the cards...
Ginisang Ampalaya or Sauteed Bitter...
May 15, 2015 in Food Trip Friday, RecipeOther than Ginisang Monggo or Sauteed Mung Bean, here’s another favorite simple Filipino dish of mine, Ginisang Ampalaya. Ampalaaya or bitter melon is a kind of vegetable that is very popular in the Philippines. It is often used in many different Filipino dishes including...
For the Love of Bubba, Forrest Crea...
May 8, 2015 in Celebrations, Food Trip FridayAnyway, like I was sayin’, shrimp is the fruit of the sea. You can barbecue it, boil it, broil it, bake it, saute it. There’s shrimp-kabobs, shrimp creole, shrimp gumbo. Pan fried, deep fried, stir-fried. There’s pineapple shrimp, lemon shrimp, coconut shrimp, pepper shrimp,...
Lunching at Biltmore Estate’s...
April 24, 2015 in Celebrations, Food Trip FridayHappy Friday, friends! Is it just me or do you feel the same way too that the week just went by like a blink of an eye? 😉 This week has not been hectic for us compared to the previous couple of weeks, but...