Slow Cooker Lasagna
August 7, 2015 in Food Trip Friday, RecipePasta is one thing that the three of us truly enjoy. I make sure to put it on the menu every other week and sometimes we also have it in consecutive weeks. It sometimes depends on our cravings (or mine) and sometimes it also...
Pork Adobo with Eggs
July 3, 2015 in Food Trip Friday, RecipePork Adobo is one of the most popular Filipino dishes and definitely one of my favorites. Adobo is known all over the world. And this is one of those dishes that is so easy to prepare yet so tasty. Just like the Bistek Tagalog...
Sauteed Mixed Vegetables with Oyste...
June 19, 2015 in Food Trip Friday, RecipeTGIF! Is it just me or did the week pass by quickly for you as well? Anyhoo, after sharing with you the super simple Sausage and Potato Frittata recipe last week, here’s what I got for you today – a super healthy side dish...
Sausage and Potato Frittata
June 12, 2015 in Food Trip Friday, RecipeSausage and Potato Frittata has become one of my favorites among the many different cuisines that I’ve tasted other than my own Filipino food. I’ve always loved omelet and Frittata makes it more tastier by adding meat and vegetables in it. The first time I’ve...
Bistek Tagalog or Filipino Beefstea...
June 5, 2015 in Food Trip Friday, RecipeAfter sharing the recipe for Ginisang Ampalaya or Sauteed Bitter Melon last month, I figured it’s about time to share another favorite Filipino dish of mine – the Bistek Tagalog or Filipino Beefsteak. Just like the other Filipino dishes that I shared here before...
Ginisang Ampalaya or Sauteed Bitter...
May 15, 2015 in Food Trip Friday, RecipeOther than Ginisang Monggo or Sauteed Mung Bean, here’s another favorite simple Filipino dish of mine, Ginisang Ampalaya. Ampalaaya or bitter melon is a kind of vegetable that is very popular in the Philippines. It is often used in many different Filipino dishes including...
Ginisang Monggo
April 17, 2015 in Food Trip Friday, RecipeGinisang Monggo or Sauteed Mung Bean is another popular Filipino dish and is one of my all-time favorites. To tell you, I can eat this everyday. I can also just eat the cooked mung bean with milk and sugar for snack and problem solved. I...
Arroz Caldo
April 10, 2015 in RecipeAlso known as Filipino Chicken Rice Soup, Arroz Caldo is of Chinese origin. It is like the Chinese congee but with chicken in it. This is one of my favorites and we usually have this for snack. But since it has rice, chicken and...