I came across this salt pork at the supermarket and thought of trying it. Back then, I didn’t know exactly what it was and how to prepare it but it looked like pork belly or bacon to me. The hubs said it looked to him what was called fat back, here in the south. So,
Mother’s Day Gift Guide
April 18, 2022 in Mother's Day, Online Shopping*This post contains affiliate links. If you use these links to buy the products, I may earn a commission at no additional cost to you. Thank you for supporting A Thousand Country Roads! Mother’s Day is right around the corner. Time sure is flying...
How to Cook A5 Wagyu Steak
April 15, 2022 in RecipeMy son loves food as much as I do and he also loves watching cooking videos. We often talk about cooking videos that he has come across and wanted to try. One day he said he was going to order the world’s best steak,...
How to Regrow Bok Choy
April 11, 2022 in House and Home, TipsBok choy is one of my favorite vegetables. But we call it Pechay in the Philippines so, basically, I have never called it bok choy, and actually didn’t know it’s called bok choy until I got here in the U.S. We usually have the...
Celebrating Another Level Up
April 8, 2022 in Birthday, Celebrations, Family, Food TripOur son celebrated his 19th birthday last month and, if you remember, I shared about it on this post. We went out to dinner that night at his favorite steakhouse, LongHorn Steakhouse, as per his request and today, I’m sharing about that fun night...
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